Día de San Valentin 2020

ST. VALENTINE’S MENU | 75$

February 13, 14 and 15, 2020.

Amuse-bouche

Ceviche de pescado al citrico con gelatina de Cava

Citrus essence fish ceviche and Cava jelly

OR

Carpaccio de filet mignon

Filet mignon carpaccio, roasted garlic aïoli, Manchego cheese shavings, sherry and green pepper reduction

OR

Crema de ostras con azafrán, vieira, camarón y chips de chorizo

Saffron essence cream of oyster, scallop, shrimp and chorizo chips

ADD

Foie gras en torchon con brioche y piña confitada

Foie gras torchon, brioche and vanilla caramelized pineapple
Supp. 25$
Main course

Bacalao a la plancha, setas y espinacas con espuma de ajo confitado

Porcini crusted seared black cod, fingerling potatoes, spinach, sautéed wild mushrooms, confide garlic foam

OR

Arroz caldoso de bogavante

Creamy tomato rice with lobster

OR

Paella de mejillas de rez estofada con trufas y cebollas caramelizadas con vino tinto de Rioja

Braised beef cheek paella with truffles and Rioja red wine caramelized pearl onions
Postres

Desert duo

Verre de Cava : Torello reserva
Menu del dia

Soup, tapa or salad

Included

Fish, Fideuà / Paella or Meat

$26

Josper grilled fish of the day

$32

Pepito

$25

‘’Bellota’’ pork secreto and manchego sandwich with patatas bravas
Pan

Bread

Coca con tomate

$6

Coca bread with fresh tomatoes, Mallafré olive oil and Fleur de sel

Con queso Manchego

$11

Manchego cheese

Con jamón Serrano

$14

Serrano ham

Con boquerones

$14

Marinated white anchovies
Embutidos

Spanish charcuterie

Joselito - España, declarado el mejor jamón del mundo

Jamón 30 gr

$25

Chorizo 30 gr

$12

Salchichón 30 gr

$12

Mixta Ibérica

$32

Chorizo, salchichón, jamón Joselito
*20 gr of each
Sopa

Soup

Gaspacho del dia

$12

Gaspacho of the day
Crudo

Raw bar

Ostras 1⁄2 docena

$20

Oysters 1⁄2 dozen

Ostras Ceviche

$25

½ dozen oysters garnished with raspberries, cilantro and leche de tigre

Ceviche de pescado

$18

Fish ceviche

Salada de mariscos

$20

Seafood salad

Carpaccio de espadon, salsa de mango y finas hierbas

$20

Swordfish carpaccio, mango and fine herb salsa
Buñuelos y croquetas

Beignets et croquettes

Buñuelos de bacalao, alioli de azafrán

$12

Cod fritters and saffron aioli

Buñuelos de marisco

$16

Lobster and shrimp fritters

Croquetas de jamón Ibérico

$12

Iberian ham croquettes

Croquetas de pollo

$12

Rustic chicken croquettes
Paellas

Paella negra

$50

Squid ink paella, ½ lobster, scallops, clams and cuttlefish

Paella de la huerta con huevo

$24

Egg and seasonal vegetable paella

Paella de mariscos

$36

Seafood paella
Tapas

Patatas bravas

$6

Homemade fries, Brava sauce, aïoli

Sardinas a la plancha

$14

Sauteed sardine filets, olive tapenade and caramelized onion

Sepias fritas

$16

Fried cuttlefish, cuttlefish ink aioli

Gambas al ajillo

$24

Garlic and Espelette pepper tiger shrimp

Vieiras con romesco y bocaditos de chorizo

$18

Scallops, Romesco sauce and diced chorizo

Pulpo con puré de Piquillo

$20

Grilled octopus on a Piquillo pepper purée

Morcilla frita y manzana caramelizada, manchego y memrillo

$16

Fried morcilla, caramelised apple, quince vinaigrette

Dados de Solomillo a la pimienta negra

$22

Chunks of beef tenderloin with black pepper
Verduras y ensaladas

Greens and salads

Ensaladilla de tomate

$12

Seasonal tomato salad, onions, olive oil

Ensalada de rúcula, bayas, queso de cabra y vinagreta de miel y limón

$14

Arugula, berries, goat cheese, caramelised walnut salad, lemon honey vinaigrette

Espárragos a la parrilla con jamón Serrano

$16

Grilled asparagus with Serrano ham

Ensalada de bogavante

$30

Lobster, fingerling potato, asparagus slivers, 63 degrees egg, bacon and quince vinaigrette

Consulte con su servidor sobre las verduras de temporada

$8-22

Inquire with your server on seasonal vegetables

Josper

Wood oven grill imported from Barcelona

Pescados

Fish and seafood
An assorted selection of fish from the Mediterranean and American coasts according to market availability.

Lubina

PM

Mediterranean sea bass

Dorada

PM

Gilthead sea bream

Carabineros

PM

Spain’s Royal Red Prawn

Camarones

PM

Tiger shrimp

Lenguado a la molinera

$65

Dover sole Meuniére

Langosta a la parilla

$30-60

Grilled lobster
1/2: 30$
1: 60$
Carne

Meats

Piqueton al ajillo y limón

$26

Grilled Cornish hen, garlic and lemon

Chuletas de cordero, Quebec

$45

Farm raised Quebec lamb chops

Chuletón de primera de la granja Eumatimi

$58

Prime ribeye, Eumatimi Farm 14oz

Secreto de cerdo de Bellota al Josper

$48

Josper grilled Bellota pork bavette
Menú degustación

Tasting menu available

Pan

Bread

Coca con tomate

$6

Coca bread with fresh tomato, Mallafré olive oil and fleur de sel

Con queso Manchego

$11

Manchego cheese

Con jamón Serrano

$14

Serrano ham

Con boquerones

$14

Marinated white anchovies
Embutidos

Spanish charcuterie

Joselito - España, declarado el mejor jamón del mundo

Jamón 30gr

$30

Chorizo 30gr

$12

Salchichón 30gr

$12

Mixta Ibérica

$32

Chorizo, salchichón, jamón Joselito
*20gm of each
Crudo

Raw bar

Ostras 1⁄2 docena

$20

Oysters 1⁄2 dozen

Ceviche de pescado

$18

Fish ceviche

Carpaccio de filet mignon

$22

Filet mignon carpaccio, roasted garlic aioli, Manchego cheese shavings, sherry and green pepper reduction

Tartar de Bogavante, con ensaladilla de vegetales crujientes

$22

Lobster tartare served with a crunchy vegetable salad
Sopa

Soupes

Sopa del dia

$10

Soup of the day

Sopa de pescado

$14

Tomato base fish soup, pieces of fish, clams and mussels
Buñuelos y croquetas

Beignets et croquettes

Buñuelos de bacalao, alioli de azafrán

$12

Cod fritters and saffron aioli

Buñuelos de marisco

$16

Lobster and shrimp fritters

Croquetas de jamón Ibérico

$12

Iberian ham croquettes

Croquetas de pollo

$12

Rustic chicken croquettes
Tapas

Patatas bravas

$6

Homemade fries, Brava sauce, aïoli

Sardinas a la plancha

$14

Sauteed sardine filets, olive tapenade, arugula, caramelised onions and peppers

Serpias fritas

$16

Fried cuttlefish, cuttlefish ink aioli

Gambas al ajillo

$24

Garlic and espelette pepper tiger shrimps

Vieiras con puré de guisantes y bocaditos de chorizo

$18

Scallops on pea purée, diced chorizo

Pulpo a la gallega

$20

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Dados de Solomillo a la pimienta negra

$22

Chunks of beef tenderloin with black pepper
Verduras y ensaladas

Greens and salads

Ensaladilla de tomate

$12

Seasonal tomato salad, onions, olive oil

Ensalada, narnja, clementina, hinojo et endibia, vinagreta de miel y limón

$14

Salad of blood orange, clementine, fennel, endive and caramelised walnut salad, lemon honey vinaigrette

Pavé de atún a la plancha

$22

Seared tuna, Russian salad, sherry vinaigrette
Vegetales

Légumes

Espárragos a la parrilla con jamón Serrano

$16

Grilled asparagus with Serrano ham

Coliflor asada, limón conservado, piñones y granada

$14

Roasted cauliflower, preserved lemon, pine nut and pomegranate

Vegetales del dia

$15

3 Assorted vegetables, according to market
Paellas

Paella de la huerta con huevo

$24

Egg and seasonal vegetable paella

Paella de mariscos

$36

Seafood paella

Paella negra

$50

Squid ink paella, ½ lobster tail, scallops, clams and cuttlefish

Josper

Wood oven grill imported from Barcelona

Pescados

Fish and seafood
An assorted selection of fish from the Mediterranean and American coasts according to market availability.

Parrillada de pescado y marisco * For 2

$95

For two. Tiger shrimp, scallops, whole Josper grilled fish. Served with creamy tomato rice and seasonal vegetables

Lenguado a la Meuniére

$60

Dover sole Meuniére

Langosta a la parilla

$30-60

Grilled lobster served with creamy tomato rice
1/2: 30$
1: 60$

Lubina

PM

Mediterranean sea bass

Dorada

PM

Gilthead sea bream

Zarzuela de pescado y mariscos

$42

Fish and seafood bouillabaisse in tomato and saffron broth with potatoes
Carne

Meats

All meat dishes will be served with patatas bravas

Piqueton al ajillo y limón

$26

Grilled Cornish hen, garlic and lemon

Chuletas de cordero, Quebec

$45

Farm raised Quebec lamb chops

Chuletón de primera de la granja Eumatimi

$58

Prime ribeye, Eumatimi Farm 14oz

Secreto de cerdo de Bellota al Josper

$48

Josper grilled Bellota pork bavette

Parilla combinada * For 2

$125

AAA New York strip loin, Quebec raised lamb chops, Bellota porc bavette. Served with bravas and seasonal vegetables.
Menú después de las 10

Late night menu after 10 p.m.

Available on Wednesday, Thursday, Friday and Saturday (except February 13, 14 and 15, 2020).

2 course menu | $30

Choice of:

Sopa del dia

Soup of the day

Croquetas mixtas, jamón Ibérico, pollo et bacalao

Mixed croquettes, Iberian ham, chicken and cod

Ensaladilla Russa con atún a la plancha y huevo

Russian salad with seared tuna, perfect egg and sherry vinaigrette

Choice of:

Pescado

Fish of the day

Paella Casera

Paella with mussels, squid, fish & chorizo

Paella de la huerta

Egg wild mushroom and seasonal vegetable paella

Piqueton al ajillo y limón

Grilled Cornish hen, garlic and lemon

Pepito de cerdo con manchego, alioli y patatas brava

Josper oven smoked pulled pork sandwich, manchego cheese, aioli and patatas bravas
Postre

Cappu mousse

$10

Coffee ice cream & caramelized foam

Chocolate, pan, aceite de oliva y flor de sal

$10

Chocolate ganache, croutons, olive oil and fleur de sel

Churros con dulce de leche, azucar de frambuesa

$10

Churros with dulce de leche, raspberry sugar

Pastel de pistacho y sorbete de fresa

$12

Pistachio cake and strawberry sorbet

Pastel de queso al dulce de leche

$12

Dulce de leche cheese cake

Sorbete de coco, merengue, mango, limón y menta

$12

Coconut sorbet, meringue, mango, lime and mint garnish

Degustación de postres

$26

Desserts platter
Menu to share – 60$

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Ceviche de pescado

Fish ceviche

***

Pulpo a la gallega con puré de Piquillo

Grilled octopus on a Piquillo pepper purée

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

Espárragos a la parrilla, con jamón Ibérico

Grilled asparagus and Iberian ham

***

Pescado del mercado

Catch of the day

Paella de mariscos

Seafood paella

Piqueton al ajillo y limón

Grilled Cornish hen, garlic and lemon

***

Chocolate, pan, aceite de oliva y flor de sal

Chocolate mousse, croutons, olive oil and fleur de sel

Churros con dulce de leche

Churros with dulce de leche
Menu to share – 70$

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Mixta Ibérica | Charcuterie

Chorizo, salchichón, jamón Ibérico de Bellota

Ceviche de pescado

Fish ceviche

***

Pulpo a la gallega con puré de Piquillo

Grilled octopus on a Piquillo pepper purée

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

Espárragos a la parrilla, con jamón Ibérico

Grilled asparagus and Iberian ham

***

Pescado del mercado

Catch of the day

Paella de mariscos

Seafood paella

Piqueton al ajillo y limón

Grilled Cornish hen, garlic and lemon

***

Chocolate, pan, aceite de oliva y flor de sal

Chocolate mousse, croutons, olive oil and fleur de sel

Churros con dulce de leche

Churros with dulce de leche
Menu to share – 80$

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Mixta Ibérica | Charcuterie

Chorizo, salchichón, jamón Ibérico de Bellota

Ceviche de pescado

Fish ceviche

Tartare de bogavante, con ensaladilla de vegetales crujientes

Lobster tartare served with a crunchy vegetable salad

***

Pulpo a la gallega con puré de Piquillo

Grilled octopus on a Piquillo pepper purée

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

Vieiras con Romesco y bocaditos de chorizo

Scallops, Romesco sauce and diced chorizo

***

Pescado del mercado

Catch of the day

Paella de mariscos

Seafood paella

***

Secreto de cerdo de bellota

Bellota pork skirt steak

***

Chocolate, pan, aceite de oliva y flor de sal

Chocolate mousse, croutons, olive oil and fleur de sel

Churros con dulce de leche

Churros with dulce de leche