Menu del dia

Soup, tapa or salad

Included

Fish, Fideuà / Paella or Meat

$26

Whole fish of the day

$32

Pepito

$25

Beef tenderloin and manchego sandwich with patatas bravas
Pan

Bread

Coca con tomate

$6

Coca bread with fresh tomatoes, Mallafré olive oil and Fleur de sel

Con queso Manchego

$11

Manchego cheese

Con jamón Serrano

$14

Serrano ham

Con boquerones

$14

Marinated white anchovies
Embutidos

Spanish charcuterie

Joselito - España, declarado el mejor jamón del mundo

Jamón 30 gr

$25

Coppa 30 gr

$15

Chorizo 30 gr

$12

Salchichón 30 gr

$12

Mixta Ibérica

$32

Chorizo, salchichón, jamón Joselito
*20 gr of each
Buñuelos y croquetas

Fritters and croquettes

Buñuelos de bacalao, aioli de azafrán

$12

Cod fritters and saffron aioli

Buñuelos de marisco

$16

Lobster and shrimp fritters

Croquetas de jamón Ibérico

$12

Iberian ham croquettes

Croquetas de pollo

$12

Rustic chicken croquettes
Crudo

Raw bar

Ostras 1⁄2 docena

$20

Oysters 1⁄2 dozen

Ceviche de pescado

$18

Fish ceviche
Tapas

Patatas bravas

$6

Homemade fries, Brava sauce, aïoli

Gambas al ajillo

$24

Garlic and espelette pepper tiger shrimps

Vieiras con romesco y aceite de estragon

$18

Scallops, romesco sauce and tarragon oil

Pulpo a la gallega, piquillo, aceite y limón

$18

Grilled octopus, piquillo purée, lemon and olive oil

Dados de filet miñón

$22

Chunks of beef tenderloin with black pepper
Verduras y ensaladas

Greens and salads

Ensaladilla de tomate

$10

Heirloom tomato salad, onions, olive oil

Manzana con hinojo

$10

Apple and fennel salad, cider vinaigrette

Espárragos a la parrilla con jamón Serrano

$12

Grilled asparagus with Serrano ham
Paellas

Paella de la huerta

$24

Seasonal vegetable paella

Paella de mariscos

$36

Seafood paella (with 1/2 lobster + 30$)

Josper

Wood oven grill imported from Barcelona

Pescados

Fish and seafood
An assorted selection of fish from the Mediterranean and American coasts according to market availability.

Parrillada de pez y marisco

$95

Fish & seafood grilled platter
*For two

Lenguado a la molinera

$65

Dover sole Meuniére

Langosta a la parilla

$30

Grilled lobster
1/2: 30$
1: 60$

Lubina

PM

Mediterranean sea bass

Cabracho

PM

Scorpion fish

Dorada

PM

Gilthead sea bream

Carabineros

PM

Spain’s Royal Red Prawn

Camarones

PM

Tiger shrimp

Sardinas

PM

Sardines
Carne

Meats

Piqueton al ajillo y limón

$26

Grilled Cornish hen, garlic and lemon

Chuleton Prime de Ferme Eumatimi

$55

Prime ribeye, Eumatimi Farm 14oz

Chuletas de cordero, Quebec

$42

Farm raised Quebec lamb chops

Secreto de cerdo de bellota

$38

Black acorn-fed Iberian pork skirt steak (Señorío de Montanera)
Complementos

Side orders

Verduras de temporada

$8

Seasonal vegetables

Champiñones

$15

Pan-seared seasonal mushrooms

Patatas bravas

$6

Homemade fries, Brava sauce, aïoli
Pan

Bread

Coca con tomate

6

Coca bread with fresh tomato, Mallafré olive oil and fleur de sel

Con queso Manchego

$11

Manchego cheese

Con jamón Serrano

$14

Serrano ham

Con boquerones

$14

Marinated white anchovies
Embutidos

Spanish charcuterie

Joselito - España, declarado el mejor jamón del mundo

Jamón 30gr

$25

Coppa 30gr

$15

Chorizo 30gr

$12

Salchichón 30gr

$12

Mixta Ibérica

$32

Chorizo, salchichón, jamón Joselito
*20gm of each
Sopa

Salmorejo

$10

Cold tomato soup with onions, xeres vinegar and croutons
Latas de conserva

Preserves

Anchoas del Cantábrico

$8

Del Cantábrico anchovies

Boquerones marinados

$8

Marinated white Boquerónes anchovies
Crudo

Raw bar

Ostras 1⁄2 docena

$20

Oysters 1⁄2 dozen

Ostras Ceviche

$25

1⁄2 dozen oysters garnished with raspberries, cilantro and leche de tigre

Ceviche de pescado

$18

Fish ceviche

Tartar de Bogavante, con ensaladilla de vegetales crujientes

$22

Lobster tartare served with a crunchy vegetable salad

Tartare de Ternera, cilantro, pimentón

$22

Beef tartare 4oz, pimentón
Buñuelos y croquetas

Fritters and croquettes

Buñuelos de bacalao, all i oli de azafrán

$12

Cod fritters and saffron aioli

Buñuelos de marisco

$16

Lobster and shrimp fritters

Croquetas de jamón Ibérico

$12

Iberian ham croquettes

Croquetas de pollo

$12

Rustic chicken croquettes
Tapas

Aceitunas de Ferran Adrià líquidas, modernas y tradicionales

$8

Ferran Adrià’s liquid olives, modern and traditional

Patatas bravas

$6

Homemade fries, Brava sauce, aïoli

Sepia al Josper

$14

Josper grilled cuttlefish, butter and lemon

Gambas al ajillo

$24

Garlic and Espelette pepper tiger shrimp

Vieiras con romesco y aceite de estragon

$18

Scallops, romesco sauce and tarragon oil

Almejas a la marinera

$14

Clams, tomatoes, peppers, white wine, coriander

Pulpo a la gallega, piquillo, aceite y limón

$18

Grilled octopus, piquillo purée, lemon and olive oil

Codorniz al josper

$12

Josper grilled quail

Dados de Solomillo a la pimienta negra

$22

Chunks of beef tenderloin with black pepper

Sardinas

$10

Grilled sardines, coca bread, piquillo, olive oil
Verduras y ensaladas

Greens and salads

Ensaladilla de tomate

$10

Heirloom tomato salad, onions, olive oil

Manzana con hinojo

$10

Apple and fennel salad, cider vinaigrette

Espárragos a la parrilla con jamón Serrano

$12

Grilled asparagus with Serrano ham
Paellas

Paella de la huerta

$24

Seasonal vegetable paella

Paella de mariscos

$36

Seafood paella (with 1/2 lobster + 30$)

Paella mar y montaña

$36

Sea and land paella - chicken, Iberian ham, shrimp, mussels, clams (with 1/2 lobster + 30$)

Josper

Wood oven grill imported from Barcelona

Pescados

Fish and seafood
An assorted selection of fish from the Mediterranean and American coasts according to market availability.

Parrillada de pez y marisco

$95

Fish & seafood grilled platter
*For two

Lenguado a la molinera

$65

Dover sole Meuniére

Langosta a la parilla

$30

Grilled lobster
1/2: 30$
1: 60$

Lubina

PM

Mediterranean sea bass

Cabracho

PM

Scorpion fish

Dorada

PM

Gilthead sea bream

Carabineros

PM

Spain’s Royal Red Prawn

Camarones

PM

Tiger shrimp

Sardinas

PM

Sardines
Carne

Meats

Piqueton al ajillo y limón

$26

Grilled Cornish hen, garlic and lemon

Chuleton Prime de Ferme Eumatimi

$55

Prime ribeye, Eumatimi Farm 14oz

Chuletas de cordero, Quebec

$42

Farm raised Quebec lamb chops

Secreto de cerdo de bellota

$38

Black acorn-fed Iberian pork skirt steak (Señorío de Montanera)
Complementos

Side orders

Verduras de temporada

$8

Seasonal vegetables

Champiñones

$15

Pan-seared seasonal mushrooms

Patatas bravas

$6

Homemade fries, Brava sauce, aïoli
Menú nocturno

After-show, post-game, or before a night out on the town, our late night menu features our signature dishes.

Thursday to Saturday as of 10 p.m. – 11:30 p.m.

2 course menu | $30

Ostras Ceviche

Oysters garnished with raspberries, cilantro and leche de tigre

Salmorejo

Cold tomato soup with onions, xeres vinegar and croutons

Croquetas de jamón Ibérico

Iberian ham croquettes

Manzana con hinojo

Apple and fennel salad, cider vinaigrette

Ceviche de pescado

Fish ceviche

Pescado

Whole fish of the day (Gilthead sea bream or Mediterranean sea bass)

Paella Casera

Paella with mussels, squid, fish & chorizo

Paella de la huerta

Paella aux légumes de saison

Piqueton al ajillo y limón

Grilled Cornish hen, garlic and lemon

Dados de filet miñón con bravas

Chunks of black pepper beef tenderloin with patatas bravas
Postre

Chocolate, pan, aceite de oliva y flor de sal

$10

Chocolate ganache, croutons, olive oil and fleur de sel

Churros con dulce de leche

$10

Churros with dulce de leche

Buñuelos del “Tio Nelo”

$10

Molten chocolate fritters

Fresas

$10

Quebec strawberries soup, xeres syrup

Piña Colada

$10

Pineapple confit, vanilla, coconut espuma

Frutas Cru

$10

Gin & white vermouth infused fruits

Degustación de postres

$24

Desserts platter

Degustación de quesos

$22

Cheese platter
Menu to share – 60$

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Ceviche de pescado

Fish ceviche

***

Pulpo a la gallega con puré de Piquillo

Grilled octopus on a Piquillo pepper purée

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

Espárragos a la parrilla, con jamón Ibérico

Grilled asparagus and Iberian ham

***

Pescado del mercado

Catch of the day

Paella de mariscos

Seafood paella

Piqueton al ajillo y limón

Grilled Cornish hen, garlic and lemon

***

Chocolate, pan, aceite de oliva y flor de sal

Chocolate mousse, croutons, olive oil and fleur de sel

Churros con dulce de leche

Churros with dulce de leche
Menu to share – 70$

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Mixta Ibérica | Charcuterie

Chorizo, salchichón, jamón Ibérico de Bellota

Ceviche de pescado

Fish ceviche

***

Pulpo a la gallega con puré de Piquillo

Grilled octopus on a Piquillo pepper purée

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

Espárragos a la parrilla, con jamón Ibérico

Grilled asparagus and Iberian ham

***

Pescado del mercado

Catch of the day

Paella de mariscos

Seafood paella

Piqueton al ajillo y limón

Grilled Cornish hen, garlic and lemon

***

Chocolate, pan, aceite de oliva y flor de sal

Chocolate mousse, croutons, olive oil and fleur de sel

Churros con dulce de leche

Churros with dulce de leche
Menu to share – 80$

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Mixta Ibérica | Charcuterie

Chorizo, salchichón, jamón Ibérico de Bellota

Ceviche de pescado

Fish ceviche

Tartare de bogavante, con ensaladilla de vegetales crujientes

Lobster tartare served with a crunchy vegetable salad

***

Pulpo a la gallega con puré de Piquillo

Grilled octopus on a Piquillo pepper purée

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

Vieiras con Romesco y bocaditos de chorizo

Scallops, Romesco sauce and diced chorizo

***

Pescado del mercado

Catch of the day

Paella de mariscos

Seafood paella

***

Secreto de cerdo de bellota

Bellota pork skirt steak

***

Chocolate, pan, aceite de oliva y flor de sal

Chocolate mousse, croutons, olive oil and fleur de sel

Churros con dulce de leche

Churros with dulce de leche
Menu Oysters and Cava – December 31, 2018

$95 per person

Coca con tomate

Coca bread with fresh tomatoes, Mallafré olive oil, fleur de sel

Ceviche de pescado

Fish ceviche

Buñuelos de bacalao, aioli de azafrán

Cod fritters safran aioli

***

Vieiras con Romesco y bocaditos de chorizo

Scallops, Romesco sauce and diced chorizo

‘’Foie gras torchon’’ con brioche y piña confitada

‘’Foie gras torchon’’, brioche and confide pineapple

CHOICE OF 1 :

Bacalao a la plancha, reducción de Xérès

Porcini crusted seared black cod, mashed potato and sherry reduction

OR

Arroz caldoso de bogavante

Creamy tomato rice with lobster

OR

Paella De Carne Estofada Y Trufas

Braised beef paella with truffles

OR

Chuleta de ternera al Josper, cebollas caramelizadas con jarabe de arce

Josper grilled veal chop, maple syrup caramelized onions

***

Platillo de postres

Dessert platter